Delicious and Creative Hot Dog Recipes

dandy dogs

Here are a few Delicious and Creative Hot Dog Recipes. Creative Cookout Menus for Summer Holidays and Events.

Banh Mi Dog

Add a Vietnamese twist with spicy mayo, sliced cucumber, shredded carrot, and fresh mint leaves.

hotdogs in Bothell Washington

Ingredients

  1. 4 hot dogs
  2. 1/4cup mayonnaise
  3. 1tablespoon Sriracha or some other hot pepper sauce (such as Tabasco)
  4. 1/2teaspoon sugar
  5. 4 hot dog buns, split
  6. 1/4 cucumber, thinly sliced
  7. 1 large carrot, shredded
  8. 1/4cup fresh mint leaves

Directions

  1. Cook the hot dogs according to the package directions.
  2. In a small bowl, mix together the mayonnaise, Sriracha, and sugar.
  3. Place a hot dog in each bun and, dividing evenly, top with the mayonnaise mixture, cucumber, carrot, and mint.

Steak House Dog

Upgrade your ballpark dogs with tomatoes, onions, and steak sauce to give them a steak house flair.

grilling hot dogs

Ingredients

  1. 4 hot dogs
  2. 4 hot dog buns, split
  3. 2 plum tomatoes, sliced
  4. 1/4 white onion, thinly sliced
  5. 1/4cup steak sauce

Directions

  1. Cook the hot dogs according to the package directions.
  2. Place a hot dog in each bun and, dividing evenly, top with the tomatoes, onion, and steak sauce.

Peach Salsa Dog

Give hot dogs a fresh, spicy kick with a summery topping of peaches, chopped jalapeños, and cilantro.

hot dogs bothell

Ingredients

  1. 2 peaches, chopped
  2. 1/2 to 1 jalapeño pepper, chopped
  3. 1/4cup fresh cilantro leaves
  4. 1tablespoon fresh lemon juice
  5. kosher salt and black pepper
  6. 4 hot dogs
  7. 4 hot dog buns, split

Directions

  1. In a medium bowl, mix together the peaches, jalapeño, cilantro, and lemon juice; season with ¼ teaspoon each salt and black pepper. Let sit for 15 to 20 minutes.
  2. Meanwhile, cook the hot dogs according to the package directions. Place one on each bun and, dividing evenly, top with the peach salsa.

Tahini Dog

A fresh cabbage slaw provides a pleasing crunch that contrasts with the cool, creamy yogurt sauce.

grilling hot dogs

Ingredients

  1. 4 hot dogs
  2. 1/4 small head red cabbage, finely shredded (about 2 cups)
  3. 3tablespoons red wine vinegar
  4. kosher salt and black pepper
  5. 2tablespoons plain yogurt
  6. 2tablespoons tahini (sesame paste)
  7. 4 hot dog buns, split
  8. 2 scallions, sliced
  9. 1/4teaspoon crushed red pepper

Directions

  1. Cook the hot dogs according to the package directions.
  2. In a medium bowl, mix together the cabbage, vinegar, ½ teaspoon salt, and ¼ teaspoon black pepper. In a small bowl, mix together the yogurt, tahini, and 2 tablespoons water.
  3. Place a hot dog in each bun and, dividing evenly, top with the cabbage and yogurt mixtures, scallions, and crushed red pepper.

Guacamole Dog

For extra Tex-Mex twang, add a dollop of salsa to each dog.

dandy dogs

Ingredients

  1. 4 hot dogs
  2. 1 avocado, peeled and pitted
  3. 1tablespoon fresh lime juice
  4. kosher salt and black pepper
  5. 4 hot dog buns, split
  6. 4 small romaine lettuce leaves
  7. 1/4 small red onion, chopped
  8. hot sauce (such as Tabasco), for drizzling

Directions

  1. Cook the hot dogs according to the package directions.
  2. In a medium bowl, mash the avocado with the lime juice; season with ¼ teaspoon each salt and pepper.
  3. Place a hot dog in each bun and, dividing evenly, top with the lettuce, mashed avocado, and onion. Drizzle with the hot sauce.

Cubano Dog

Top your dogs with ham, Swiss cheese, pickles, and spicy mustard for a creative take on a Cuban sandwich.

dandy dogs menu

Ingredients

  1. 4 hot dogs
  2. 4 hot dog buns, split
  3. 4 slices deli ham
  4. 4 slices Swiss cheese
  5. 1/2cup sliced pickles
  6. 1/4cup spicy brown mustard

Directions

  1. Cook the hot dogs according to the package directions.
  2. Meanwhile, heat grill to medium-high or heat broiler. Top each bun with 1 slice each ham and cheese. Grill, covered, or broil until the cheese has melted, 1 to 2 minutes.
  3. Place a hot dog in each bun and, dividing evenly, top with the pickles and mustard.

Garden Dog

Make this cookout favorite a little healthier by loading on baby arugula and pickled beets.

hot dog cart

Ingredients

  1. 4 hot dogs
  2. 2cups baby arugula (about 1 1/2 ounces)
  3. 1/2cup pickled beets, cut into wedges
  4. 1tablespoon olive oil
  5. 1teaspoon red wine vinegar
  6. kosher salt and black pepper
  7. 4 hot dog buns, split
  8. 1ounce Parmesan, shaved

Directions

  1. Cook the hot dogs according to the package directions.
  2. In a medium bowl, mix together the arugula, beets, oil, vinegar, and ¼ teaspoon each salt and pepper.
  3. Place a hot dog in each bun and, dividing evenly, top with the salad and Parmesan.

Bacon Barbecue Dog

Who needs burgers when you can have a hot dog slathered with barbecue sauce, Cheddar cheese, and crumbled bacon?

best hot dogs Bothell

Ingredients

  1. 4 slices bacon
  2. 4 hot dogs
  3. 4 hot dog buns, split
  4. 1/4cup barbecue sauce
  5. 4ounces Cheddar, grated (1 cup)

Directions

  1. In a large skillet over medium heat, cook the bacon until crisp, 6 to 8 minutes; let cool, then crumble.
  2. Meanwhile, cook the hot dogs according to the package directions.
  3. Place a hot dog in each bun and, dividing evenly, top with the barbecue sauce, Cheddar, and bacon.

Pizza Dog

Two tasty kid favorites come together in this American-Italian mash-up.

hot dog toppings

Ingredients

  1. 4 hot dogs
  2. 4 hot dog buns, split
  3. 1/2cup marinara sauce
  4. 4ounces fresh mozzarella, sliced
  5. 1/4cup fresh basil leaves

Directions

  1. Cook the hot dogs according to the package directions. Meanwhile, heat grill to medium-high or heat broiler.
  2. Place a hot dog in each bun and, dividing evenly, top with the marinara and mozzarella. Grill, covered, or broil until the mozzarella has melted, 1 to 2 minutes. Dividing evenly, top with the basil.

Mac and Cheese Dog

Kids and comfort food addicts will go crazy for these mac-and-cheese-topped dogs.

gourmet hot dogs

Ingredients

  1. 4 hot dogs
  2. 1/2cup panko bread crumbs
  3. 1tablespoon chopped fresh parsley
  4. 1tablespoon vegetable oil
  5. kosher salt and black pepper
  6. 4 hot dog buns, split
  7. 1cup prepared macaroni and cheese (boxed, frozen, or homemade)

Directions

  1. Cook the hot dogs according to the package directions.
  2. Meanwhile, heat oven to 350° F. On a rimmed baking sheet, toss together the bread crumbs, parsley, oil, and ¼ teaspoon each salt and pepper. Bake until golden, 4 to 6 minutes.
  3. Place a hot dog in each bun and, dividing evenly, top with the mac and cheese and the bread crumbs.

Reuben Dog

Transform a favorite sandwich into a cookout nosh by topping your hot dog with sauerkraut, Swiss cheese, and Thousand Island dressing.

hot dog stand Bothell

Ingredients

  1. 4 hot dogs
  2. 4 hot dog buns
  3. 1/2cup sauerkraut
  4. 1/2cup grated Swiss cheese
  5. 1/2cup Thousand Island dressing

Directions

  1. Cook the hot dogs according to the package directions.
  2. Split and toast or grill the buns.
  3. Place the hot dogs in the buns and, dividing equally, top with the sauerkraut, cheese, and dressing.

Salty Dog

Mustard, pickle slices, and crumbled bacon are an easy way to give hot dogs a flavor punch.

hot dog carts

Ingredients

  1. 4 hot dogs
  2. 4 hot dog buns
  3. 3tablespoons yellow mustard
  4. 1/3cup bread-and-butter pickle slices
  5. 4 slices cooked bacon, crumbled

Directions

  1. Cook the hot dogs according to the package directions.
  2. Split and toast or grill the buns.
  3. Place the hot dogs in the buns and, dividing equally, top with the mustard, pickles, and bacon.

Tropical Dog

Bring a vacation vibe to your backyard barbecue with a fresh pineapple and sweet red cherry pepper topper.

hot dog restaurants Bothell

Ingredients

  1. 4 hot dogs
  2. 4 hot dog buns
  3. 1/2cup chopped fresh pineapple
  4. 1/4cup sweet red cherry peppers (such as Peppadews)
  5. 1/2cup fresh cilantro leaves

Directions

  1. Cook the hot dogs according to the package directions.
  2. Split and toast or grill the buns.
  3. Place the hot dogs in the buns and, dividing equally, top with the pineapple, peppers, and cilantro.

Source

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